Presentation on Sustainable Food Environments at the CIB World Building Congress 2016, May 30 – June 3, 2016, Tampere, Finland.
The paper covered the following areas:
- What is the relationship between food and sustainability?
- Are there sustainable food production and consumption patterns?
- If so, what are the implications of these for built environments?
- Can criteria be developed to assess built environment support for more sustainable food consumption and production patterns / can we define ‘sustainable food environments’?